Quick recipe: Marmalade Lamb
Serves 2Prep/cooking time 25 min
2 large lean lamb shoulder steaks or rumps
Salt and freshly milled black pepper
15ml/1tbsp oil
60ml/4tbsp orange
marmalade
30ml/2tbsp Worcestershire sauce
15ml/1tbsp sesame seeds
Green salad leaves
Place the lamb on a chopping board and season.
In a small bowl, mix together the oil, marmalade, Worcestershire sauce and sesame seeds.
Brush over the lamb on both sides to coat.
Cook under a pre-heated grill for 6-8 minutes on each side.
Garnish the lamb with the salad leaves and serve with crusty bread.
www.simplybeefandlamb.co.uk/recipeclub