Leeds-based Indian street food business Bundobust opens restaurant in Birmingham

The Indian street food and craft beer specialist Bundobust has opened its fifth restaurant with help from a team of Yorkshire-based advisers.

Bundobust, which is headquartered in Leeds, has opened the 120-cover restaurant in Birmingham as part of its expansion plans.

The restaurant is the latest to be opened by the Bradford entrepreneurs, chef Mayur Patel and craft beer bar owner Marko Husak, who founded the business in 2014.

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A spokesman said: “Serving contemporary vegetarian and vegan Gujarati street food, Bundobust Birmingham complements the group’s existing restaurants in Leeds, Liverpool and Manchester Piccadilly, plus the Bundobust Brewery in Oxford Street, Manchester. The company now employs more than 120 people across its five locations.”

Indian street food and craft beer specialist Bundobust, which is headquartered in Leeds, has opened the doors of its fifth restaurant – a 120-cover outlet in Birmingham – with the help of a team of Yorkshire-based advisers.Indian street food and craft beer specialist Bundobust, which is headquartered in Leeds, has opened the doors of its fifth restaurant – a 120-cover outlet in Birmingham – with the help of a team of Yorkshire-based advisers.
Indian street food and craft beer specialist Bundobust, which is headquartered in Leeds, has opened the doors of its fifth restaurant – a 120-cover outlet in Birmingham – with the help of a team of Yorkshire-based advisers.

Based in a Grade II listed building, Bundobust Birmingham is split across two floors. A new 15-year lease of the Birmingham premises in Bennetts Hill was completed by law firm Clarion’s property practice, with a team led by partner Simon Mydlowski and including Lucy Entwistle. Amy Buttrick of Clarion’s corporate team advised on an asset purchase of certain assets at the property from the outgoing tenant and business Immigration specialist Anna-Elise Harvey from Clarion’s employment team also provided support to Bundobust.

“We're really excited to be opening in Birmingham, a city with a rich history of South Asian culture,” said co-founder Marko Husak.

“With everything from fantastic old school boozers to modern craft beer bars and world-class breweries, we feel like the city is a perfect fit for us. We think with Bundobust’s approach to Indian street food and fresh beer we can add something unique to complement Birmingham’s food and drink scene.”

Simon Mydlowski of Clarion added: “The opening of the Birmingham restaurant marks another important step in Bundobust’s growth journey.”