Quick Recipe: Fairtrade green banana curry
Slice the banana into 2.5cm slices. Heat the oil in a deep frying pan and fry the banana slices, until slightly browned on each side.
Put the fried bananas on a plate lined with kitchen paper. Add the onion to the pan and cook it for 10 minutes until soft, stirring occasionally.
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Hide AdReturn the banana slices to the pan and stir in the curry paste. Add half the coconut milk and stir well.
Cook for 10 minutes over a low heat, then add the seasoning.
Pour in the remaining coconut milk and let the mixture simmer until it thickens and the bananas break down a little.
Garnish with coriander and serve immediately with cooked Fairtrade basmati rice.
• Fairtrade Fortnight runs until March 13. Last year, 12,000 events took place across the country. To find out more about this year’s events, visit www.fairtrade.org.uk