Porridge on my breakfast menu
IN response to Mrs Danielle Shuttleworth’s letter (Yorkshire Post, September 22), the said lady’s meals sound delicious but I would like to point out that porridge is one of the most nutritious, filling and fibre-rich breakfasts you can eat (she omits to say what her children have for breakfast).
I think rice pudding is a delicious dessert. I am not a lover of sardines but I believe they are classed as an oily fish and therefore good for you.
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Hide AdSo, please don’t cast these valuable foods to one side. There is nothing wrong with them as part of your diet.
From: Brian Sheridan, Redmires Road, Sheffield.
APPARENTLY nobody has a full English breakfast any more (Life and Style, Yorkshire Post, September 25).
My mother told me that if I didn’t eat my fat bacon, eggs and sausages cooked in lard I might faint at school. Her theory was reinforced one day when a classmate keeled over during prayers.
I couldn’t wait to get home to announce that Herbert Nettleship hadn’t had his breakfast.
Bible bias in Broad Acres
From: John Gordon, Whitcliffe Lane, Ripon.
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Hide AdMR DN Mason, writing from Tenerife (Yorkshire Post, September 25), asks me to give an unbiased opinion of John 3:16-18.
I consider it a very fine text, whichever translation you use. But of course I am biased. If Mr Mason returns to Yorkshire, he will find that many people who have come to live here are biased in another direction.
It is they who consider the Bible to be history.