National Fish and Chip Day: Stories of Hull's legendary turban-wearing pattie slappers retold
Pattie slapping was one of many jobs done by a generation of workers in Hull’s food processing industry.
The savoury patties were made of mashed potato, seasoned with sage, shaped, then breaded and deep fried. They all had to be turned out uniformly – and making them literally left a mark.
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Hide AdAs one of the women who made them recalled: "You had a metal ring holder and you’d bring it down. You’d have a red ring on the palm of your hand, ‘cos it was red hot and you was doing that all day, pattie slapping.”
In twentieth-century Hull, thousands of women worked “in the fish house” salting cod, “bashing spuds”, smoking kippers and packing boxes in the Victorian fish houses and modern factories surrounding west Hull’s docks.
Known locally as the ‘Pattie Slappers’, they were ordinary women whose everyday lives were a world of hard work, rivalry, friendship, and community.
A decade ago, writer Nick Triplow and social enterprise CERT set out to capture the stories of the ‘Pattie Slappers’ in a series of oral history interviews with men and women who had worked for companies like Summit and Birds Eye.
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Hide AdA decade on, Hull Maritime have brought the story back to life by publishing the women’s stories on pop-up posters in fish and chips shops around Hull, East Yorkshire and North Lincolnshire.
The women could have a formidable reputation as a newcomer to the trade recalled: “It was cold and hard and it smelled. And they weren’t nice girls in fish houses.
"It was hard work and they was hard women. But when you went to work at Birds Eye, they was posh.
"You had a uniform, you didn’t go in your own clothes. The women used to get made up, you’d think they was going out.
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Hide Ad"They used to do their hair, used to have their rollers under their turban, with a roller out the front."
Council leader Mike Ross said the womens’ stories had often been overlooked.
He said: “This pop-up poster exhibition is a creative way to raise awareness of this story in unexpected places and what better way to celebrate National Fish and Chip Day.”